Local Produce Is At The Heart Of What We Do
Hog Roast Catering was formed six years ago, by 2 friends who had initially worked in the mobile catering business. We learnt over the years that there is no substitute for food that is locally sourced, freshly prepared on site and served with a smile and we found our niche and method to execute our dream in hog roasting. After a successful first year the friends took there operation nationwide and have never looked back. The business continues to grow every year and we now have a number of different teams meaning we can be working at opposite ends of the country every weekend. Although we have grown over the years we have still stuck to our philosophy and we still like to give a personal and flexible service. You can talk directly to the chef attending your event and really personalise the menu to make it your own which is what sets us apart from other hog roast companies. Even after all these years I still love to be out there cooking for events, each one is different, from small parties to big weddings. It’s about putting a smile on peoples faces and knowing at the end of the day your doing a god job.