FAQs

1. What types of weddings do you cater for?
We cater for all types of weddings, from intimate gatherings to large celebrations, whether indoors or outdoors.

2. Can you provide vegetarian or vegan options?
Yes! We offer a variety of vegetarian and vegan dishes, including grilled vegetable skewers, salads, and sides to suit all dietary requirements.

3. How far in advance should we book?
We recommend booking at least 6-9 months in advance, especially for weekend dates, to ensure availability and menu planning.

4. Do you provide all the equipment and staff?
Yes, our team brings everything needed, including the hog roast equipment, serving utensils, and professional staff to serve your guests.

5. Can you cater for children?
Absolutely! We have kid-friendly options and smaller portion sizes to ensure the little ones are happy and well-fed.

6. What’s included in a standard hog roast package?
Our standard package typically includes a whole roasted hog & fresh bread rolls.

7. Can you cater for large weddings or festivals?
Yes, we can cater for both small weddings and large-scale events with hundreds of guests. We tailor our service to match your event size.

8. How long does the hog roast take to serve?
Once ready, we can serve guests continuously. Typically, a hog roast is served over 1–2 hours depending on guest numbers.

10. Can you accommodate specific themes or menu requests?
Yes! We are happy to tailor the menu to match your wedding theme or personal preferences, including dietary needs and seasonal specials.