When it comes to finding a city on the global map that truly has everything – then the City of London is the place. An ancient hub of trade and the home of what was once the greatest and largest empire in the history of mankind, London has as much culture and heritage as it does contemporary diversity. As a place to live, it is loved by those who love it and despised by those who cant take the pace. In short, London polarises opinion when it comes to dwelling places. But that is to essentially miss the point. London and all of its boroughs and regions, including areas such as Hog Roast Chelsea, has a sense of electricity – almost as if the city is alive. For whatever you want to do and at whatever the time of day, there is always the facility of being satisfied somewhere in London; and for those who know its streets well, this quality is something which they can never live without. With an often murky past and with a potential murky present, London continues to re-invent and re-shape itself – never losing prominent relevance for centuries and it will not do so for centuries to come.
In terms of the culinary, there are simply not enough adjectives to describe the quality and diversity of the food available in London today. Many years ago (those of you who may have seen chefs such as Marco Pierre White of the famous Harvey’s Restaurant will be all to aware of this), Britain was seen as a muddy backwater when it came to cuisine. Now, with fine dining standards higher than arguably anywhere else, London has food and culinary influences which make it a must stop for those in love with great food. From the ‘pop-up’ jerk chicken stands of Hog Roast Twickenham, through to the most delightful Michelin starred restaurants such as La Gavroche and Hospital Road, there is simply so much to choose from and such a high standard as well. One of the main reasons which fuelled the rise and diversity of food in London is the arrival of many people from many different parts of the world – each with their own take on the culinary arts in Hog Roast Hampstead. Whats great for us is that our exclusive use of the hog and the spit roast as the sole means of roasting our meat is applicable to all of these different cultures – this is due to the fact that spit roasting as a method actually predates the cultures of today. Thus, Malaysian cuisine in Hog Roast Finchley accommodates spit roasting just as easily as British cuisine in Hog Roast Pinner, and this is true of all world food styles. Of course, the main reason why this is the case is the pure fact that in Hog Roast Camden and any other place in London, there is simply no better or finer way of roasting meat available. Thus, in a city full of competing styles and flavours, the hog and spit roast catered event which we accomplish at the events of our clients is continually on the rise.
Areas in and around London we offer hog roast catering:Barking, Batersea, Brixton, Clapham, Barnet, Bexley, Brent, Bromley, Camden, Cranford, Denham, Docklands, Ealing, Greenwich, Hackney, Hammersmith, Fulham, Hampton Court, Haringey, Harrow, Westminster, Hayes, Heathrow, Hillingdon, Hounslow, Islington, Kensington, Chelsea, Kingston upon Thames, Lambeth, Lewisham, London, Newham, Redbridge, Richmond upon Thames, Ruislip, Southwark, Staines, Sunbury, Sutton, Twickenham, Uxbridge, Waltham Forest, Wandsworth, Wembley, West Drayton, Havering, Wimbledon.
“We can provide a delicious, quick and affordable alternative.”
One of the most popular things to do over summer in is to have a large garden party, lots of guests means a lot of people need feeding. This is where hog roast catering comes in. We know how difficult it is to provide catering for such a vast amount of people. Obviously not everyone likes the same thing, not everyone wants your typical burger or hot dog normally found at these events. We can provide a delicious, quick and affordable alternative. Our Hog Roast sandwiches are perfect for this event. We can provide delicious and fresh hot pork sandwiches for the party goers at any event across the UK. Our spitted pig roll menu which provides succulent spit roasted pig in a bread roll with apple sauce and crispy crackling is the perfect comfort food for all festival goers. Along with providing melt in the mouth food we also provide serving tables for napkins, plate and condiments. We also make sure that all our rubbish is disposed of offsite which is essential for an event so big. The last thing we want to do is create more work for the already busy organisers of the hog roast party. Another really important feature of our pig roasts is that they are cooked and served freshly in front of you.
Our live preparation of the food is a unique feature and selling point that is unlike any other catering service around. To watch your food slow roasting and being carved by one of our trained chefs is very important. It is something that really grabs the attention of people who are looking for good quality fresh food. At an event such as a festival it is essential that food is served quickly and efficiently. However this doesn’t mean that any of the quality of our food needs to be compromised. We have the ability to serve on average 50 people within half an hour which is very quick service considering the standard of our food. We pride ourselves on the quality of our food and want to make sure all our customers leave satisfied. More often than not the kind of catering at these kinds of events is quick, easy and processed food that barely fills you. Here at pig roast catering we feel that we can provide the perfect alternative. Not only do we serve delicious food at affordable and quick rates we also add to the event by creating a unique and mouth watering show when preparing and serving our food. This adds to rest of the party by making an event of the food as well as the music everyone is there for. When it comes to the catering we are the headline act.
