Hog Roast Catering In Hampshire

Hampshire is a celebrated ceremonial county which lies at the very south of the British Isles. Synonymous with beautiful weather as well as being the nearest point of call and location for embarkation when it comes to travelling to the lovely and highly popular island of the Isle of Wight, it is also the case that it is the home of the nations premier hog and spit roast catering provider. And that, my friends, is a fact. In areas such as Hog Roast Alvington we have created and crafted hog and spit roast catered events which have made lasting memories for our many clients who reside there. By always going beyond the call of duty, we ensure that the food served on to the plates of our clients and customers bears the hallmarks of culinary greatness and skill – every time and at any event we cater at.

Hampshire has always been special to us – and that’s because it really is the best place to have a hog and spit roasted event. We have catered at events on the back of yachts when Cowes week is in full swing – providing us with the opportunity to really showcase the fact that we can cater absolutely anywhere and under any conditions that nature hurls our way. In areas such as Hog Roast Fareham we also showcase our abilities in this field of event flexibility.

Although Hampshire has had in many ways a protected past when compared to many other English counties – it is by no means without its historical relevance’s to the success and legend which make up the rich and bountiful tapestry of the United Kingdom. In Hog Roast Bromyard you can approach the areas prevalent with the Royal Navy – who sailed the high seas from Hampshire ports – tasked with keeping us safe. From here, many explorers set sail to distant and foreign lands in order to explore and bring back treasures to the mainland. On these numerous and often dangerous missions around the globe, many captains were surprised to see that the spit roasting method was used all over the world by many different and varied cultures. Bringing back tales of woe and struggle, the best way for the sailors to let their hair down was to have a jolly hog roast when they got home. Today, our hog and spit roasting operations take us all over the region – from the sourcing of ingredients through to the catering assignments – its something all of our fully trained and highly skilled technicians and chefs absolutely love. So when it comes to booking in your next event in the Hampshire county – you need only look here for food that will blow you away – whatever the location!

Areas in and around Hampshire we offer hog roast catering:Lymington, Alresford, Andover, Barton on Sea, Basingstoke, Bordon, Eastleigh, Fareham, Farnborough, Fleet, Fordingbridge, Gosport, Hartley Wintney, Havant, Hayling Island, Hook, Kingsclere, Lee on the Solent, Liphook, Liss, Aldershot, Lyndhurst, New Milton, North Baddesley, Ringwood, Old Basing, Petersfield, Portchester, Portsmouth, Romsey, Southampton, Southsea, Tadley, Tidworth, Totton, Waterlooville, Whitchurch, Winchester, Yateley.

“We utilise our very own hog and spit roast machine technologies in order to be completely self sufficient at events – we don’t even need electricity for our machines”

Another happy Hog Roast Catering customer shares his experience with us. “The Christening party happened in a medium sized house so there really wasn’t enough room for hundreds of people to attend. There, my friend had opened up a small buffet for us all and right in the corner was a hog roast catering van. Intrigued as I walked towards it, I had never tasted hog roast meat before and was instantly drawn in as it tasted beautiful. With a side serving of apple sauce, I also feasted on a potato salad and this offering was perhaps the best food I have had for years. So, I decided that I would choose to use the same hog roast caterer which had been used at the christening party I attended for my own event. And I wasn’t to be disappointed. Contacting me the day before, it was discussed with me about the services I was to receive and a complete list was run through with me. Impressed by the price, I agreed that this was more than apt for my after-show requirements. The day came and the hog roast caterer arrived promptly. In fact, he turned up a few hours before so he could set his hog oven up and bring his equipment in such as his make-shift stand which details his company name and logo with his contact details on display. At no point did I have to concern myself with the services he was about to provide as his assured attitude reaffirmed me that I had chosen the right catering company to make a positive impression. This was convenient as I had a performance to give to another packed house. A few hours later and we all headed to where the cast party was to take place which was only a few miles away from the Hampshire theatre. To everyone’s pleasant surprise, my colleagues couldn’t help noticing the hog roast caterer especially as the smell coming from his stand was overpoweringly good. With the conversation moved to the queue for our hog roast, we all feasted for the next few hours on succulent hog, beef and even lamb with a vegetarian offering provided as well.

This allowed for further satisfaction to be supplied as well as not all of my colleagues are meat eaters. Some of them are vegans so the food which they eat is very important. As well as this variety, we were also treated to other condiments such as pasta salads and even a selection of fruit drinks which tasted delightful when accompanied with our latest serving of hog. And, as the evening progressed so did the food as well and within a few hours we were at full capacity and, not surprisingly, the entire hog roast was eaten which had everyone positively commenting about it. So, if you are arranging a cast party or any social occasion in Hampshire choosing hog roast catering would be an amazing opportunity as it not only provided everyone at my own social occasion with a memorable and distinct night but it gave us an insight into this wonderful way to cook succulent food which is still being discussed to this day.”

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