Shropshire sits nestled againsth the comforting blackbone of the welsh border – a great locaton for anyone who loves outdoor pursuits such as walking, hill-climbing, kayaking and river-boating. Having lived here for many years deeply involved in providing the best and most exceptional hog and spit roast catered food available across the whole region – for example we love nothing more than to cater for many people at any sort of event in Hog Roast Arncott for example – we let our food do the talking and believe me, you will not be disappointed. Living and working in the Shropshire area is a real pleasure – and it has allowed us to catr for the events of many hundreds of clients over the years. By always adhering to the highest levels and standards when it comes to our bespoke services – it is of small wonder that we are the regions favourite when it comes to hog and spit roast event catering in areas such as Hog Roast Shrewsbury for example. The notion of hog and spit roasting is one that has gained real and positive traction over the past decade or so. Before this, it was difficult to get the quality people deserved, but when we came into the business we changed all of that nonsense. Our approach centres around our clients – and that is something which many caterers out there often fail to grasp positively. Initially with events in areas such as Hog Roast Ironbridge, we used and drew upon our ingenuity to make our events work the way we believe they should.
First of all, our machines had to be specially adapted by ourselves in order to be be truly mobile and to delivr the sort of catering standard we and our customers required. It must be understood that there is no greater or finer way of roasting meat than by slowly over dancing flames. This has been the best method since Man came into being – and over millenia it has not been bettered. Yet, to approach such a task of providing deluxe hog and spit roast catering at the event of a client and just to rely on the process would be a waste – the process is the base and the attention to detail turns the meal from great into exceptional. In areas such as Hog Roast Lydbury, our events started to really shine, as we only ever use exceptional produce – which is the fundamental aspect of great food. In Shropshire there is wealth of great produce to draw on – and this region and area has always provided us with brilliance when it comes to the meats which we slow roast over flames at the events of our clients, in areas such as Hog Roast Farmcote. By only using our own highly skilled and qualified chefs, we approach food with an attention to detail which is unknown in our trade. By keepig prices low whilst we do it we have grown and grown – successfully creating restautrant-smashig food time after time – in places like Hog Roast Porlock.
Areas in and around Shropshire we offer hog roast catering too.Bridgnorth, Broseley, Church Stretton, Craven Arms, Dawley, Telford, Ludlow, Market Drayton, Much Wenlock, Oswestry, Shifnal, Shrewsbury, Ellesmere, Whitchurch.
You might not think it, but the seemingly quiet and rural areas of Shropshire are famous for golf. It is home to Ken Downing, one of the best musicians in the world who designed a golf course at Astbury and boasts some top-quality courses in and around it, which helped to hone his immense talent. With it being relaxed and leisurely, golf is the sport of choice for thousands of companies as the basis of a corporate event, especially around this part of Shropshire. Golf days are often a fun way for employers and employees alike to let off steam and develop friendships in a way that can’t be done in the workplace, and are a tried and tested method used by companies in Bassetlaw to keep everyone happy. Although golf on its own is good, there is the question of what to eat once the round is over. Luckily, we have a corporate menu that fits the bill. A hog roast seems quite a long way from the usual corporate event buffet lunch of cocktail sausages, crisps, prawn sandwiches and the like, but is that such a bad thing? All of our detailed Corporate Menus incorporate a nice, tasty, freshly cooked hog roast, which is done while you’re out trying to salvage a bogey on a tricky par five hole from our hog roast machine. Our packages range from the simple hog served in a bap menu, which includes a hog roast, bread rolls, crispy crackling and homemade apple sauce, which is ideal if you’re feeling ravenous after completing the 18th hole, to our more extravagant options, which include sides, dessert, salad, potatoes and your choice of spit-roasted meat. There, you can choose from spit-roasted pig, chicken, turkey, beef, lamb or our vegetarian option. Whatever you choose from that list, it will be done with great care and attention to detail, so that you have the best food we can possibly produce. As well as corporate events, we have menus for weddings, parties and even a Christmas special, all of them with menus tailored to each occasion. Our hog roasting machine has done thousands of jobs for families, businesses, organisations and social groups in Shropshire, and we wouldn’t have been able to do any of them without a hog roasting machine. However, as well as using one of these magnificent examples of catering technology, we also hire several others out to people interested in having a stab at hog roast catering themselves. Hiring a hog roast machine from us will cost the very reasonable sum of £250, and for that, you can use it for any sort of event. If you’re planning a barbecue for a large group of friends and/or family and don’t fancy cleaning the dust off the barbecue grill, need something to cook food for a village or community fair or if you just want to try and emulate the work that we do, then hiring a hog roasting machine is for you.