The relatively small ceremonial and metropolitan county of Nottinghamshire is home to some of the finest gems when it comes to the treasures of the nation. In terms of geographical situation, the county of Nottinghamshire lies just east of centre when it comes to viewing England. In this regard it can be said that the county itself constitutes a part of the East-Midlands. Like many areas and regions following the 1950’s, there has been an extensive and dramatic amount of coal mining in the area, as it is general assumed that Nottinghamshire sits upon a huge reserve of coal. Nowadays, however, the demand for coal has lessened, with other more clean burning forms of fuel the more logical choice for many clients and customers whom used to burn fossil-fuels. In areas such as Hog Roast Bellingham, it was certainly the case that some form of economic decline occurred – however in true Nottingham fashion, the people of the region rallied together and fought back – now having one of the higher regions of Gross Domestic Product in the whole of the British Isles. As the purveyors and suppliers of bespoke hog and spit roast catered events in the Nottinghmashire area, we have had the job, or should I say the pleasure, of catering for hundreds and hundreds of clients over our years in the trade.
A great place to work in, the area itself lends itself very well to the notion of the hog and spit roast – as the people are increasingly more and more enlightened about where their food comes from, how it is sourced and crucially how good it tastes – definitely the case in areas such as Hog Roast Newark. By channelling our efforts exclusively into providing hog and spit roast catering, we have almost certainly had a positive and direct impact on the tastes and palates of the people of Nottinghamshire in Hog Roast Chilwell. Of course, to suggest that we in any way invented or conceived the notion of the hog roast would be complete folly. Indeed, there is no more ancient method of meat preparation in the history of mankind. And therein lies an interesting point. That in every other facet of life, time in the form of years, decades and centuries has always facilitated improvement via the evolution of human practices and approaches. Spit roasting, however, has never been improved; to this day it remains the finest, healthiest and most taste inspiring way of cooking and roasting meat available – great for a summer shin-dig in Hog Roast Laxton, no less. By combining our respect and love for this ancient method, whilst also combining it with modern touches and flair – we ensure that our menus thrill our clients in Hog Roast Thrumpton for example, time after time, without fail. By understanding that it is a thoroughly sensory experience, we enliven anyone’s event and turn it into a total success – great for a wedding in Hog Roast Bladon or anywhere else in the county.
Areas in and around Nottinghamshire we offer hog roast catering too.Burton Joyce, Cotgrave, Eastwood, Edwinstowe, Hucknall, Mansfield, Kirkby in Ashfield, Keyworth, Newark, Nottingham, Ollerton, Ravenshead, Retford, Ruddington, Shirebrook, Southwell, Sutton in Ashfield, Warsop, Worksop.
“You can sit back and let us take the weight of catering off your mind, safe in the knowledge that all the food we prepare is of the highest quality you can find”
A hog roasting machine is a handy piece of equipment to have in your kitchen. It does so many things which can help you save time, space and money, plus it makes your meat taste so much better than it would do if you pan-fried, grilled, boiled or roasted it. Your machine would save time as it’s very easy to use. All you have to do is put the meat onto the machine, add a glaze or marinade and then switch it on, leaving whatever you’ve placed on it to cook slowly yet thoroughly for around six hours, leaving you with meat that comes straight off the bone, making it easier to serve straight onto the customer’s plate. Because of the way it cooks the meat, very little can go wrong, and the meat won’t burn or dry out like it could in an oven.Using a hog roasting machine to cook all your meat will leave you space to cook everything else in your oven, on the grill or even on the hobs. In addition to that, you can cook more meat on one of our machines than you could with a normal oven. You can either fit a whole pig, a large leg of lamb, large joint of beef, two whole turkeys or four whole chickens onto a machine, meaning that you’ll have plenty to go round if you’re busy, which you might be if you’re serving people meat cooked on a hog roasting machine.
Our other fantastic service is the D.I.Y Hog Roast, our helpful staff will supply you with our great equipment and fine range of meats as well as all the training you’ll need to prepare a succulent hog roast yourself. This is a brilliant option for fund-raising, either at a charity event or for your own personal cause, selling hot hog sandwiches in Suffolk is a great way to raise money at any time of year. Or perhaps you just want the enjoyment of preparing the catering for your own event, and the joy of impressing your friends and family with a delightful roast hog that you’ve prepared yourself you’ll be surprised just how easy it is with our modern equipment. You can be sure that our teams will arrive at your event on time as all our vans are fitted with state of the art satellite navigation systems so we won’t get lost anywhere in or around Nottinghamshire. All our meat is transported in our refrigerated vans, when handling raw meat we don’t take any chances with your dinner. We hold food hygiene certificates, food handling certificates, public liability insurance and C.E. Approval certificates.
Our commitment to fantastic food and top class customer service, coupled with our years of experience catering in Nottinghamshire makes us confident to guarantee that we can provide what will probably be the very best hog roast you’ll ever taste and your event’s catering will run more smoothly than you’d ever imagine. Book your hog roast today!